DETAILS, FICTION AND RESTAURANTS

This restaurant’s menu has transitioned from steakhouse classics to what is best referred to as chefy American cuisine. Georgie’s chef, RJ Yoakum, arrived to Dallas from a place within the French Laundry under Thomas Keller. Of late, Yoakum’s model veers towards getting the idea of a dish, deconstructing it, and developing all The weather in

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